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Barbara Damrosch holds a giant kohlrabi in her garden
Barbara Damrosch has worked professionally in the field of horticulture since 1977. She writes, consults and lectures on gardening and is co-owner, with her husband Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine.

From May 2003 to September 2017 she wrote a weekly column for The Washington Post called “A Cook’s Garden.” She is the author of several books, The Garden Primer, Theme Gardens, and The Four Season Farm Gardener’s Cookbook, co-authored with Eliot, which won the American Horticultural Society’s Book Award in 2014. Her writing has also been published extensively in national magazines.