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Zoe Bradbury of Valley Flora Farm headshot
Zoë Ida Bradbury was born onto a sheep ranch along the southern Oregon coast and grew up birthing lambs in the spring, watching salmon spawn in the fall, and taming plums and tomatoes into canning jars all summer. Her love for food, farming and rural livelihood ultimately lured her back to her native southern Oregon where she has run a diversified fresh market farm – Valley Flora – since 2008, on land shared with her mother and sister.

With her two young daughters in tow, she cultivates a couple hundred varieties of vegetable, berry, fruit, herb and flower crops for local restaurants, foodbanks, farmstand, u-pick, and 100+ CSA shares (all with the help of one old electric tractor, one young diesel tractor, three draft horses, and a couple of wonderful employees). She graduated from Stanford University and has a Masters degree in Community Change and Food Systems. She is a Food & Society Policy Fellow, has written for a number of publications over the years, and co-edited Greenhorns: 50 Dispatches from the New Farmers’ Movement.