Bob Quinn’s farm was started by his grandfather in 1920 and is a diversified small grains, legumes, oil seeds, hay and cattle ranch of 4000 acres located in North-Central Montana near Big Sandy. He has a PhD in plant biochemistry from UC Davis in California and farmed for 40 years. For the last 30 years the farm was 100% certified organic. He introduced the khorasan ancient wheat to the market under the trade name of Kamut. He is the co-author of Grain by Grain, A quest to revive ancient wheat, rural jobs and healthy food published by Island Press in 2019. He continues with on farm research and promoting organic ag all over the world.