Real Organic Project in the News Winter + Spring 2018:
Why the Real Organic Project Holds Such Promise
Max Goldberg, Organic Insider, June 6, 2018
Organic farmers form ‘Real Organic Project’ to ensure strong standards
Francis Thicke, Midwest Organic & Sustainable Education Service, May-June 2018
Organic Farming: New EU rules Adopted
Maria Daniela Lenzu, Council of the European Union, May 22, 2018
Farmers Disagree On Whether Soil-Free Growing Can Be Organic
CBS San Fransisco, May 1, 2018
Vermont Tomato Farmer Leads Defense of Organic Principles
Melissa Pasanen, Seven Days, April 18, 2018
More organic than thou? Rebel farmers create new food label
Lisa Rathke, Associated Press, April 10, 2018
Real Organic Project add-on label hopes to enhance organic integrity
Margarita Raycheva, Non-GMO Report, April, 03, 2018
“Beyond Organic” Food Labels Seek to Supplant the USDA Standard
Katie O’Reilly, Sierra Club, March 23, 2018
Is the USDA the Latest Site of Corporate Takeover in the Trump Administration
Jasper Craven, The Nation, March 18, 2018
As the organic movement fractures, farmers and food companies are redefining the structure they built
Stephanie Strom, New Food Economy, March 15, 2018
Angering Organic Farmers and Advocates, Trumps USDA Kills Animal Welfare Rule
Jessica Corbett, Common Dreams, March 12, 2018
The Real Organic Project: Disgusted with the USDA, Farmers Make Their Own Organic Label
Dan Nosowitz, Modern Farmer, March 5, 2018
Organic farmers launch effort for add-on label after disappointing NOSB actions
Magarita Raycheva, Agribusiness Policy, February 26, 2018
Organic purists hatching an auxillary certification label
Ed Maixner, Agri-Pulse, February 21, 2018
Soil Based, Family Farmers Unveil Website For New Label
Max Goldberg, Organic Insider, February 14, 2018
Organic Farmers Write Letter to Secretary Perdue
Organic Trade Association, February 6, 2018
How the Hydroponics Industry Is Undermining Everything the Organic Movement Stands For
Dan Bensenhoff, Rural America, January 28, 2018
Is Organic Food Over?
Lisa Elaine Held, Eater, January 3, 2018